Implosion=Micro Explosion=Macro

HiC & RL First I have a head start with the frozen pizza. Here in
Florida an oven adds to the heat in the kitchen. Once the pizza has
defrosted and the cheese has started to melt I have my frying pan
hot(425) with two tablespoonful of oil. I have off to the side my cooked
toppings. Mushrooms hot and green peppers,and onion. I slide the
pizza very carefully into the pan,and cook rather fast and keep a lid on
for short periods of time. I lift the crust to make sure its not going
to burn. Once it looks like its ready I turn the burner off put the lid
back on and let it sit for one minute. Then I put it on a large "paper"
plate(never on styrofoam) Never eat right away it can give you a very
bad burn. I eat my pizza with knife and fork because I like three
different cheeses,and lots of mushrooms and peppers. Gentlemen its all
a matter of taste Bert