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#101
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"Herb Schaltegger" wrote in message ... I'm following standard American English practice Besides, *we're* right! Look at the resources we save by not adding all of those extra "u"s! |
#102
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"OM" om@our_blessed_lady_mary_of_the_holy_NASA_researc h_facility.org wrote in message ... As one who was born & raised in the food service industry Been there, done that, can't say I miss it. Although the chicken fryer I operated was a mighty fine piece of equipment. Properly pampered, it made the best chicken I've ever tasted. Actually got an award one time My chicken was the most stolen by the Social Security set (it was an all-you-can-eat place, and they tended to think that included their own kitchens). |
#103
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"Scott Hedrick" wrote in message . .. "Herb Schaltegger" wrote in message ... I'm following standard American English practice Besides, *we're* right! Look at the resources we save by not adding all of those extra "u"s! Well, yes. It's true you're just taking out the u's the Normans put in the Latin roots. |
#104
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"Derek Lyons" wrote in message ... Another reason is that properties of foods can vary by quite a bit. Bakers have it even worse because the enviroment in the kitchen can further amplify these differences. And doneness temperatures for meats can vary depending on cooking method. Cook something for long enough and an internal temp of 145 F can be more done than the same cut quickly cooked to 160F. One of the most reasuring experiences of my culinary life was finding out that salmonella is killed at 137 F., at which temperature chicken is still inedible. |
#106
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On Wed, 5 May 2004 02:52:16 +0800, "Neil Gerace"
wrote: Well, yes. It's true you're just taking out the u's the Normans put in the Latin roots. ....And if you look closely, you'll see that "norman" is almost an anagram for "moron". OM -- "No ******* ever won a war by dying for | http://www.io.com/~o_m his country. He won it by making the other | Sergeant-At-Arms poor dumb ******* die for his country." | Human O-Ring Society - General George S. Patton, Jr |
#107
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On Tue, 4 May 2004 14:43:43 -0400, "Scott Hedrick"
wrote: Although the chicken fryer I operated was a mighty fine piece of equipment. Properly pampered, it made the best chicken I've ever tasted. Actually got an award one time ....GE makes a 4-quart fryer that's the only consumer-level fryer I've come across that allows you to get the food deep enough in the fat to fry it just like you would in a restaurant. Anything else just doesn't do the job right, and the damn thing's only about $50 too. OM -- "No ******* ever won a war by dying for | http://www.io.com/~o_m his country. He won it by making the other | Sergeant-At-Arms poor dumb ******* die for his country." | Human O-Ring Society - General George S. Patton, Jr |
#108
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On Tue, 4 May 2004 16:06:33 GMT, (Henry Spencer)
wrote: The Canadian weather people quote pressure in kPa. ....After they upgraded from microfortrans and kilobasics, natch :-) OM -- "No ******* ever won a war by dying for | http://www.io.com/~o_m his country. He won it by making the other | Sergeant-At-Arms poor dumb ******* die for his country." | Human O-Ring Society - General George S. Patton, Jr |
#109
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Derek Lyons wrote: My wife and I regard garlic as a vegetable, not as a spice or aromatic. Garlic is good; I'd hate to think of pizza or pasta without garlic. Pat |
#110
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Henry Spencer wrote: Now, now, be nice, or we'll start selling lessons in how to kick the butts of American invaders. :-) If we hadn't been drunk it would have worked; and you'd be a citizen of New Ireland. The Fenians |
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