Sous-Vide - Vacuum Cooking

On 6/5/2013 4:30 AM, wrote:

http://www.guardian.co.uk/lifeandsty...m-packed-steak

http://www.youtube.com/watch?v=Wiw_EqGA8IA

Vacuum cooking followed by searing food with concentrated infrared energy from the Sun is ideally suited for cooking in space.

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Seems to me, this is a little loose about basics, but I recall
something I saw at an MIT Fleamarket last summer. It was
several examples of a sort of inverse thermos bottle. The
outside was clear; the inside tube blackened. The result, a
thing you could set out in the sun and it would boil water.
Thus, you could cook in it.

Titeotwawki -- Martha Adams [Sat 2013 Aug 17]