Chocolate Mousse Lovers!

Bar-B-Que with its down-right existential beginnings cannot be viewed
as anything other than a prelude to an opportunity for humans to licque
each other. The more you slather the sauce the more likely the
slathered will promulgate its sauciness. Those who sup on slathered
meat in turn become willingly slathered. It is viewed by the Higher
Oops as an irresistable social discourse. Furthermore, so is
Pots-de-Creme.

On occasion throughout the Higher Oops realm following an exhausting
albeit hilarious and hedonistic Bar-B-Q experience, Chocolate
Pots-de-Creme (pronounced potsss-dee-cream) is served. It is the
existential thing to do. Therefore, my fellow Bar-B-Quers, I, like
Prometheus, offer you the power of Pots-de-Creme, heretofore horded by
the Higher Oops.

1 cup of semi-sweet chocolate chips
1 1/4 cups light cream, scalded
2 egg yolks
3 tablespoons brandy

The recipe calls for a double-boiler in which to melt the chocolate.
Being a Virgo, I find the double-boiler a bit messy and besides I don't
like the waste. Instead, I put the cream and the chocolate together in
a bowl in the microwave. This way the cream sort of gets scalded and
the chocolate melts (and there is some connection in my mind to the
proof of the Big Bang). Next I blend the cream, the melted chocolate
and the egg yolks (my heavens use a blender!). The last thing I add is
Kahlua or brandy. Transfer the luscious, lascivious froth to serving
cups or just put it into one large bowl. Refrigerate at least three
hours...plenty of time to engage in Bar-B-Q activities ... and then at
a strategic moment ....voila! ... out comes the Pots-de-Creme to
everyone's additional delight.

P.S. Have several canisters of whip cream handy.

Yours in good faith,
Goddess Pale.Pink.

Pale.Pink. wrote:
Bar-B-Que with its down-right existential beginnings cannot be viewed
as anything other than a prelude to an opportunity for humans to licque
each other. The more you slather the sauce the more likely the
slathered will promulgate its sauciness. Those who sup on slathered
meat in turn become willingly slathered. It is viewed by the Higher
Oops as an irresistable social discourse. Furthermore, so is
Pots-de-Creme.

On occasion throughout the Higher Oops realm following an exhausting
albeit hilarious and hedonistic Bar-B-Q experience, Chocolate
Pots-de-Creme (pronounced potsss-dee-cream) is served. It is the
existential thing to do. Therefore, my fellow Bar-B-Quers, I, like
Prometheus, offer you the power of Pots-de-Creme, heretofore horded by
the Higher Oops.

1 cup of semi-sweet chocolate chips
1 1/4 cups light cream, scalded
2 egg yolks
3 tablespoons brandy

The recipe calls for a double-boiler in which to melt the chocolate.
Being a Virgo, I find the double-boiler a bit messy and besides I don't
like the waste. Instead, I put the cream and the chocolate together in
a bowl in the microwave. This way the cream sort of gets scalded and
the chocolate melts (and there is some connection in my mind to the
proof of the Big Bang). Next I blend the cream, the melted chocolate
and the egg yolks (my heavens use a blender!). The last thing I add is
Kahlua or brandy. Transfer the luscious, lascivious froth to serving
cups or just put it into one large bowl. Refrigerate at least three
hours...plenty of time to engage in Bar-B-Q activities ... and then at
a strategic moment ....voila! ... out comes the Pots-de-Creme to
everyone's additional delight.

P.S. Have several canisters of whip cream handy.

Yours in good faith,
Goddess Pale.Pink.
pomegranates

RL

wrote:
Pale.Pink. wrote:
Bar-B-Que with its down-right existential beginnings cannot be viewed
as anything other than a prelude to an opportunity for humans to licque
each other. The more you slather the sauce the more likely the
slathered will promulgate its sauciness. Those who sup on slathered
meat in turn become willingly slathered. It is viewed by the Higher
Oops as an irresistable social discourse. Furthermore, so is
Pots-de-Creme.

On occasion throughout the Higher Oops realm following an exhausting
albeit hilarious and hedonistic Bar-B-Q experience, Chocolate
Pots-de-Creme (pronounced potsss-dee-cream) is served. It is the
existential thing to do. Therefore, my fellow Bar-B-Quers, I, like
Prometheus, offer you the power of Pots-de-Creme, heretofore horded by
the Higher Oops.

1 cup of semi-sweet chocolate chips
1 1/4 cups light cream, scalded
2 egg yolks
3 tablespoons brandy

The recipe calls for a double-boiler in which to melt the chocolate.
Being a Virgo, I find the double-boiler a bit messy and besides I don't
like the waste. Instead, I put the cream and the chocolate together in
a bowl in the microwave. This way the cream sort of gets scalded and
the chocolate melts (and there is some connection in my mind to the
proof of the Big Bang). Next I blend the cream, the melted chocolate
and the egg yolks (my heavens use a blender!). The last thing I add is
Kahlua or brandy. Transfer the luscious, lascivious froth to serving
cups or just put it into one large bowl. Refrigerate at least three
hours...plenty of time to engage in Bar-B-Q activities ... and then at
a strategic moment ....voila! ... out comes the Pots-de-Creme to
everyone's additional delight.

P.S. Have several canisters of whip cream handy.

Yours in good faith,
Goddess Pale.Pink.
pomegranates

RL

A crown of calyx lobes ... edible.

Some have said pommes dorees.
Some have written pommes.
Some say shut the door ~ ;-)

On 9 Dec 2005 06:44:35 -0800, wrote:

pomegranates

Sill haven't figured out how telepathy works yet, have ya?

Didn't any of your pals at Sandia mention that PSI is a "sixth" sense?

ROFLAMO.

You lose.

On 9 Dec 2005 06:44:35 -0800, wrote:

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Pale.Pink. wrote:
Bar-B-Que with its down-right existential beginnings cannot be viewed
as anything other than a prelude to an opportunity for humans to licque
each other. The more you slather the sauce the more likely the
slathered will promulgate its sauciness. Those who sup on slathered
meat in turn become willingly slathered. It is viewed by the Higher
Oops as an irresistable social discourse. Furthermore, so is
Pots-de-Creme.

On occasion throughout the Higher Oops realm following an exhausting
albeit hilarious and hedonistic Bar-B-Q experience, Chocolate
Pots-de-Creme (pronounced potsss-dee-cream) is served. It is the
existential thing to do. Therefore, my fellow Bar-B-Quers, I, like
Prometheus, offer you the power of Pots-de-Creme, heretofore horded by
the Higher Oops.

1 cup of semi-sweet chocolate chips
1 1/4 cups light cream, scalded
2 egg yolks
3 tablespoons brandy

The recipe calls for a double-boiler in which to melt the chocolate.
Being a Virgo, I find the double-boiler a bit messy and besides I don't
like the waste. Instead, I put the cream and the chocolate together in
a bowl in the microwave. This way the cream sort of gets scalded and
the chocolate melts (and there is some connection in my mind to the
proof of the Big Bang). Next I blend the cream, the melted chocolate
and the egg yolks (my heavens use a blender!). The last thing I add is
Kahlua or brandy. Transfer the luscious, lascivious froth to serving
cups or just put it into one large bowl. Refrigerate at least three
hours...plenty of time to engage in Bar-B-Q activities ... and then at
a strategic moment ....voila! ... out comes the Pots-de-Creme to
everyone's additional delight.

P.S. Have several canisters of whip cream handy.

Yours in good faith,
Goddess Pale.Pink.
pomegranates

RL

Pale.Pink. wrote:
wrote:
Pale.Pink. wrote:
Bar-B-Que with its down-right existential beginnings cannot be viewed
as anything other than a prelude to an opportunity for humans to licque
each other. The more you slather the sauce the more likely the
slathered will promulgate its sauciness. Those who sup on slathered
meat in turn become willingly slathered. It is viewed by the Higher
Oops as an irresistable social discourse. Furthermore, so is
Pots-de-Creme.

On occasion throughout the Higher Oops realm following an exhausting
albeit hilarious and hedonistic Bar-B-Q experience, Chocolate
Pots-de-Creme (pronounced potsss-dee-cream) is served. It is the
existential thing to do. Therefore, my fellow Bar-B-Quers, I, like
Prometheus, offer you the power of Pots-de-Creme, heretofore horded by
the Higher Oops.

1 cup of semi-sweet chocolate chips
1 1/4 cups light cream, scalded
2 egg yolks
3 tablespoons brandy

The recipe calls for a double-boiler in which to melt the chocolate.
Being a Virgo, I find the double-boiler a bit messy and besides I don't
like the waste. Instead, I put the cream and the chocolate together in
a bowl in the microwave. This way the cream sort of gets scalded and
the chocolate melts (and there is some connection in my mind to the
proof of the Big Bang). Next I blend the cream, the melted chocolate
and the egg yolks (my heavens use a blender!). The last thing I add is
Kahlua or brandy. Transfer the luscious, lascivious froth to serving
cups or just put it into one large bowl. Refrigerate at least three
hours...plenty of time to engage in Bar-B-Q activities ... and then at
a strategic moment ....voila! ... out comes the Pots-de-Creme to
everyone's additional delight.

P.S. Have several canisters of whip cream handy.

Yours in good faith,
Goddess Pale.Pink.
pomegranates

RL

A crown of calyx lobes ... edible.
eh?

Persimmons

.... How Do You Eat the Darned Things?

There are two types of persimmons generally at the market. The first is
called the Fuyu and is small and somewhat squat. Uncle grew the Hachiya
variety. This type is longer and shaped like an acorn. Both begin a
deep orange. The Fuyu should be eaten while firm, like an apple. The
Hachiya, on the other hand, are to be eaten when very soft; when they
look like they're just about to go bad. Once they're to this stage, you
can use them in sweet baked goods or freeze them for later use.

My father's favorite method of eating a persimmon is to scoop the flesh
of a frozen fruit with a spoon, much like a sorbet. He is also the
family member responsible for a number of failed Steamed Persimmon
Pudding experiments.

The traditional Lahmeyer way of eating Uncle's bounty is in...

Grandma's Persimmon Pudding

1 cup granulated sugar
1 cup Hachiya persimmon pulp, mashed
1 egg
4 Tablespoons melted butter
1 teaspoon vanilla
1/4 cup sherry
1 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup chopped walnuts ...

See http://www.sallys-place.com/food/sin...persimmons.htm
for the cooking instructions and source

The ' Fuyu ' type ... ???
Oh, to be young again. Makes for a good school boy essay ...

20 things that can be done with Fuyu persimmons



Some have said pommes dorees.
Some have written pommes.
Some say shut the door ~ ;-)

http://www.whereisthemoney.org wrote:
On 9 Dec 2005 06:44:35 -0800, wrote:

pomegranates

Sill haven't figured out how telepathy works yet, have ya?

Didn't any of your pals at Sandia mention that PSI is a "sixth" sense?
Proprioception?

http://en.wikipedia.org/wiki/Proprioception



ROFLAMO.
?


You lose.

Proprioception?

On 9 Dec 2005 09:28:47 -0800, "Raving Loonie"
wrote:

Proprioception?

PSI isn't a radio, dumbass.

http://www.whereisthemoney.org wrote:
On 9 Dec 2005 09:28:47 -0800, "Raving Loonie"
wrote:

Proprioception?

PSI isn't a radio, dumbass.

Is a radio the same thing as sonar?

http://www.whereisthemoney.org wrote:
On 9 Dec 2005 09:28:47 -0800, "Raving Loonie"
wrote:

Proprioception?

PSI isn't a radio, dumbass.
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On 9 Dec 2005 09:28:47 -0800, "Raving Loonie"
wrote:

Proprioception?

PSI isn't a radio, dumbass.