Tang/Vodka experiment underway!

Materials: 2 liters of Tang, made from mix, 1 fifth of Smirnoff. Filled my
favorite mug with approx. 1 shot of vodka, and the rest Tang. Immedietly
afterwards decided to consult the group on what a proper propellent mixture
might be. Right now I think it's somewhere in the neighborhood of 10 or 15:1,
which upon reflection is clearly too low. Also considering a fast to clean
the pipes and calling tonight the "control".

I haven't had either Tang or vodka in ages, so this observation might be a bit
off, but it seems the vodka has taken something of the edge off the Tang.

I hope to report results (hic) Sat morning.
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On Thu, 23 Oct 2003 06:09:14 GMT, LooseChanj wrote:

Materials: 2 liters of Tang, made from mix, 1 fifth of Smirnoff. Filled my
favorite mug with approx. 1 shot of vodka, and the rest Tang. Immedietly
afterwards decided to consult the group on what a proper propellent mixture
might be. Right now I think it's somewhere in the neighborhood of 10 or 15:1,
which upon reflection is clearly too low. Also considering a fast to clean
the pipes and calling tonight the "control".

I haven't had either Tang or vodka in ages, so this observation might be a bit
off, but it seems the vodka has taken something of the edge off the Tang.

I hope to report results (hic) Sat morning.

Godspeed....

Dale

Dale wrote:

I hope to report results (hic) Sat morning.



Godspeed....



And whatever you do, don't light that candle....

Pat

The Continental martini bar in Philladelphia makes a drink called the "Buzz
Aldrin" that consists of peach Stoli, triple sec and Tang. It is served in a
martini glass with the rim laced with Tang powder. It is their most popular
drink and it is awsome.

-- Leonard

"LooseChanj" wrote in message
m...
Materials: 2 liters of Tang, made from mix, 1 fifth of Smirnoff. Filled
my
favorite mug with approx. 1 shot of vodka, and the rest Tang. Immedietly
afterwards decided to consult the group on what a proper propellent
mixture
might be. Right now I think it's somewhere in the neighborhood of 10 or
15:1,
which upon reflection is clearly too low. Also considering a fast to
clean
the pipes and calling tonight the "control".

I haven't had either Tang or vodka in ages, so this observation might be a
bit
off, but it seems the vodka has taken something of the edge off the Tang.

I hope to report results (hic) Sat morning.
--
This is a siggy | To E-mail, do note | This space is for
rent
It's properly formatted | who you mean to reply-to | Inquire within if
you
No person, none, care | and it will reach me | Would like your ad
here

"Leonard T. Armstrong" writes:

The Continental martini bar in Philladelphia makes a drink called the "Buzz
Aldrin" that consists of peach Stoli, triple sec and Tang. It is served in a
martini glass with the rim laced with Tang powder. It is their most popular
drink and it is awsome.

How about these 28 drinks for more buzz?

http://www.thevirtualbar.com/Ingredients/Tang.html

Their Buzz Aldrin is different:

http://www.thevirtualbar.com/cgi-bin/dspdrink?RecNo=539

Jeff
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LooseChanj wrote in message om...
Materials: 2 liters of Tang, made from mix, 1 fifth of Smirnoff. Filled my
favorite mug with approx. 1 shot of vodka, and the rest Tang. Immedietly
afterwards decided to consult the group on what a proper propellent mixture
might be. Right now I think it's somewhere in the neighborhood of 10 or 15:1,
which upon reflection is clearly too low. Also considering a fast to clean
the pipes and calling tonight the "control".

I haven't had either Tang or vodka in ages, so this observation might be a bit
off, but it seems the vodka has taken something of the edge off the Tang.

I hope to report results (hic) Sat morning.

with white hushpuppies on...... "This tang dont need no vodka"

"Leonard T. Armstrong" writes:

The Continental martini bar in Philladelphia makes a drink called the "Buzz
Aldrin" that consists of peach Stoli, triple sec and Tang. It is served in a
martini glass with the rim laced with Tang powder. It is their most popular
drink and it is awsome.

More web browsing makes your memory a bit more clear:

http://www.philly.com/mld/philly/ent...fe/6168900.htm
http://entertainment.sunspot.net/top/1,1419,p-artslife-music-!PlaceDetail-6248,00.html

Sounds like it's Tang, Stolichnaya Peach Vodka, and triple sec (served
as you describe in the martini glass with the Tang powder on the rim).

Jeff
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Remove "no" and "spam" from email address to reply.
If it says "This is not spam!", it's surely a lie.

LooseChanj wrote:
Materials: 2 liters of Tang, made from mix, 1 fifth of Smirnoff. Filled my
favorite mug with approx. 1 shot of vodka, and the rest Tang. Immedietly
afterwards decided to consult the group on what a proper propellent mixture
might be. Right now I think it's somewhere in the neighborhood of 10 or 15:1,
which upon reflection is clearly too low. Also considering a fast to clean
the pipes and calling tonight the "control".

I haven't had either Tang or vodka in ages, so this observation might be a bit
off, but it seems the vodka has taken something of the edge off the Tang.

I hope to report results (hic) Sat morning.

Sounds like a NASA/RKA screwdriver.

How much does it cost?

--
Hop David
http://clowder.net/hop/index.html

In article ,
Hop David wrote:

Sounds like a NASA/RKA screwdriver.

How much does it cost?

Good question. I know it wasn't in the approved On-Orbit Toolkit for
Space Station Freedom; not when I had to fight to get a standard
miniature socket set included . . . :-(

--
Herb Schaltegger, B.S., J.D.
Reformed Aerospace Engineer
"Heisenberg might have been here."
~ Anonymous