Anthony Frost wrote:
In message
Ian Stirling wrote:

In sci.space.policy Robert Carnegie
wrote: In article
m, Fred K. writes

Well, you might of hinted at this in your orginal statement.
"Quality" seems to me (baring and further clarification on your
part) as a subjective measure. I think the "Quality" is
improving now that we have elimiated smallpox and dodo birds.

AIUI, the dodo was doing fine until we picked on it, and,
conversely, it makes good eating. Either way, I don't see that
its
Made good eating.

Tasted disgusting but was easy to catch and lived at a point where any
"fresh" supplies were welcome. See also Kerguelen cabbage...

Anthony

Hey, there's good news and bad news.

Bad news - it tastes DISGUSTING.
Good news - there's all you can eat!