On Thu, 13 May 2004 14:53:50 -0700, Mary Shafer
wrote:

That's not Canadian, that's chemical. All bottled beers can do it.
Just put them in the sunlight for a while. Even brown glass bottles
won't prevent it entirely, although they'll reduce it.

....Which is why they're mostly bottled in brown glass. I've also heard
of this happening with Zima when it's been left in the sun way too
long on a hot summer day. Then again, anyone who drinks that fermented
Sprite gets what they deserve :-)

OM

--

"No ******* ever won a war by dying for | http://www.io.com/~o_m
his country. He won it by making the other | Sergeant-At-Arms
poor dumb ******* die for his country." | Human O-Ring Society

- General George S. Patton, Jr