On Tue, 4 May 2004 14:43:43 -0400, "Scott Hedrick"
wrote:

Although the chicken fryer I operated was a mighty fine piece of equipment.
Properly pampered, it made the best chicken I've ever tasted. Actually got
an award one time

....GE makes a 4-quart fryer that's the only consumer-level fryer I've
come across that allows you to get the food deep enough in the fat to
fry it just like you would in a restaurant. Anything else just doesn't
do the job right, and the damn thing's only about $50 too.

OM

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