"Mary Shafer" wrote in message
...
On Thu, 13 May 2004 13:37:29 -0500, Pat Flannery
wrote:

....and the worst is "The Skunk"; an unpleasant smell that most Canadian
beer seems to develop if it's not consumed fairly quickly after it's
bottled.

That's not Canadian, that's chemical. All bottled beers can do it.
Just put them in the sunlight for a while. Even brown glass bottles
won't prevent it entirely, although they'll reduce it.

And once you realize that, you have to think about what they add to I think
it's Miller which is in clear bottles.



Mary

--
Mary Shafer Retired aerospace research engineer