Jeff Findley wrote:

http://www.emerils.com/recipe/7779/R...ashed-Potatoes

Oops, I remembered wrong, it's THREE heads of garlic:

Ingredients
3 heads garlic, split in 1/2
3 tablespoon olive oil
2 pounds potatoes, peeled and diced
1 stick butter, cubed
1/2 to 3/4 cup heavy cream
Salt and white pepper
...


This sounds very good... it also sounds like around and extra inch or so
on the waistline. :-D
My wife tasted it and said "that's way too much garlic". My oldest
daughter, however, got my side of the family's garlic gene, so she said,
"there can never be too much garlic". :-)


I have to admit to having eaten a garlic clove on occasion.

Pat
Jeff