On Tuesday, January 15, 2019 at 12:02:30 AM UTC-5, Quadibloc wrote:
This news article

https://nationalpost.com/news/canada...the-most-study

Most of the foods that scientists go around genetically modifying are not the kinds of foods that I would want to eat anyway.

To paraphrase what one scientist said, "Your system can't distinguish cereal without sugar from sugar without cereal."

So the anti-GMers are right, but for the wrong reasons.