In article ,
says...


Doug... wrote:

I have to say that, from a dietary standpoint, I am quite glad I've
never been in a position to have to try and keep kosher. (I was going
to say "I'm glad I'm not Jewish," but I have eaten and enjoyed quite a
few traditional Jewish foods. I just like a lot of things that kosher
rules prohibit.)


Where would the world be without bagels, kosher dill pickles, and
chicken soup- the "Jewish Penicillin" for colds?

Oh, yeah... yum! To say nothing of a really good corned beef on rye, or
some really tender brisket...

Doug