Andrew Gray wrote:
On 2004-05-22, Scott Lowther wrote:

Lovely beef (some visible from the window I sit typing near (in the
unprocessed state)

Is it *mad*?

Nah, s'big and orange and shaggy. (Actually, they seem to have vanished.
Sure they were there a week ago. Must investigate)

They actually are big, orange and shaggy.
Unfortunately, they've wandered away from the window, so I can't get
a picture.
snip
There is admittedly some really terrible food out there.
Deep fried Mars Bar for example.
Take a chocolate bar.
Add batter.
Deep fry till golden brown.

That... doesn't even sound *possible*. Wouldn't the Mars bar turn into
liquid in the process?

I am (un)reliably told that you get a sort of scalding hot caramelised
stuff. It's enough to make me go diabetic just thinking about it.

(It could be worse. Deep-fried creme eggs)

A popular easter treat.
I kid you not.