wrote:
On Tuesday, January 15, 2019 at 12:02:30 AM UTC-5, Quadibloc wrote:
This news article

https://nationalpost.com/news/canada...the-most-study

Most of the foods that scientists go around genetically modifying are not
the kinds of foods that I would want to eat anyway.

To paraphrase at least one scientist, "Your system can't tell the
difference between cereal without sugar and sugar without cereal."

By avoiding corn, you can avoid GM corn. By avoiding GM corn, maybe you
can avoid most corn.

Some of the anti-GMers are right, but not for the reasons they might think.



There’s nothing wrong with genetic modification. It’s what it’s used for
which is the problem.