On 17/03/2016 17:19, wrote:
On Thursday, March 17, 2016 at 12:25:40 PM UTC-4, Martin Brown wrote:

It is well known that the stuff tastes and smells of butyric acid.

It tastes like chocolate. I have tasted many brands of chocolate.

How many were non-American made chocolate though? All the US makers
imitate the rubbish that Hershey make because it sells to the suckers.

It tastes like vomit but Americans have been conned into thinking that
Hershey make chocolate when in fact then make rancid milk fat with a
brown colour and a trace of cocoa added. 10% real content is typical in
the usual US rancid "Milk chocolate" - about half what is expected in
the ROW and they have the usual substitute any old fat or sweetener too.
See:

https://en.wikipedia.org/wiki/Types_...#United_States

It isn't chocolate at all by any global recognised definition it is
rancid brown coloured over sweetened fat approved by the FDA.

--
Regards,
Martin Brown